Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area. The mild temperatures and the scarcity of rainfall in the winter, as well as then in the spring, led to an early growth development of the vines. In June, there was repeated rain with mild temperatures, which allowed for a surprising vegetative-productive balance of the vineyards. During the following summer months, the warm temperatures and the sunny weather allowed for perfect veraison and ripening of the grapes. The harvest took place earlier than usual. The grapes were in perfect condition and, thanks to the good temperature ranges and the absence of rain, presented excellent aromatic profiles and good acidity. The excellent alcohol content does not affect the exquisite aromas that developed. Deep red, with mauve nuances. On the nose, the aromas are very intense, with a good ripe fruit reminiscent of plum and blackberry jam combined with sweet notes of vanilla, coffee, and tobacco. The structure is powerful and soft, with velvety and elegant tannins, giving it a great dimension and length. Very persistent in the mouth, with excellent aging potential.
Perfect with soups, red and white meats.
Tuscany’s most honored vineyard estate, Castello Banfi’s award-winning wines are exported to over 90 countries around the world. Lauded for groundbreaking research on the Sangiovese vine to produce superior Brunello and super Tuscan wines; producing healthy, more organic wines that are low in sulfites and histamines; and developing cutting edge winemaking techniques, Castello Banfi is the first winery in the world to be awarded international recognition for exceptional environmental, ethical and social responsibility as well as an international leader in customer satisfaction.
