Barbera
Barbera
Barbera d'Asti DOP "Battaglione", Renato Ratti, Piemont, IT, 2021 (Pietro Ratti)Intense red color. Fragrance of ripe fruit against a spice background. Full flavored, pleasant and elegant, with good persistence. It’s a rich and structured wine, also suited to medium aging.
A wine for first courses and red meats.
Barbera
Barbera d'Alba "San Pancrazio", Cantina Pelassa Superiore, Piemonte, IT, 2017 (Davide & Daniele Pelassa)Ruby red colour; deep and fragrant bouquet with ripe berry fruit and vanilla taste; full bodied, well balanced, soft and round taste. It has good persistence and sapidity; it is an exceptionally classy wine.
Barbera
Barbera d'Alba "Bricco Dei Merli", Elvio Cogno, Piemont, IT, 2019 (Nadia Cogno)Irresistible both on the nose and the palate. The delightful nose offers wild berries, plum, violet and blood orange aromas. On the palate, after a mineral opening, its fresh and juicy with notes of Morello cherries, plum jam & raisins.
Barbera
Barbera d'Alba, Luciano Sandrone, Piemont, IT, 2020 (Luca & Alessia Sandrone)Robert Parker's Wine Advocate 93Points
Wine Enthusiast 93Points