Cava "Rosado Brut", Mont Marcal, ES, NV

Tasting Notes:Fine bubbles and mousse. Cherries and blackberries, with a base of plum and fig compote. Young, fruity, fresh, soft and very elegant.

Sparkling "Rosa Regale", Banfi Vintners, Brachetto d'Acqui, IT, NV

Delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries.

Sparkling, Brut Rosé, Pierre Sparr, Crémant D'Alsace

Orange-salmon color, fine beady bubbles. Pear, apricot, gold cherry nose. Palate is a summer fruit salad with a dollop of whipped cream that is balanced with a little funky toast and dryness.

Sparkling, Petit Royal, Lambert De Seyssel, FR, NV

Petit Royal is unequaled in the world of sparkling wine: alpine flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this value sparkler an utterly delightful aromatic richness and complexity. Serve it with various salty toasts to kick o

Sparkling "Brut", Roederer Estate, Anderson Valley, CA, NV

Wine Spectator: 91The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors.

Sparkling "Sweet Star", Domaine Chandon, CA, NV

The nose pops with aromas of bright peach, nectarine, grapefruit and tropical fruits complimented by floral notes. The fruit aromas extend onto the generous palate which is rich and sweet but with a distinctive, refreshing acidity that brightens the mouth

Sparkling “Brut Rose“, Domaine Chandon, CA, NV

Blend of Chardonnay and Pinot Noir using the traditional method. Deep rose in color, it reveals citrus, rose, red berry and red cherry notes.

Sparkling "Brut", Domaine Chandon, CA, NV

Flavors and aromas of apple, pear and citrus with a hint of spice that leads to a soft, dry finish.

Sparkling "étoile Brut", Domaine Chandon, CA, NV

Tiny bubbles elevate an attractive bouquet of ginger and brown spice. Appealing baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors gained from extended sur lees aging. The creamy and seamless structure combined with balance

Sparkling “Wedding Cuvee”, Iron Horse Vineyards, Russian River Valley, CA

Tasting Notes:A pale, golden rose made from predominantly Pinot Noir. This is the Sparkling Iron Horse is best known for.

Sparkling "étoile Rosé", Domaine Chandon, CA, NV

The wine is elegant and restrained with fresh aromas of plum, raspberry and nutmeg. These aromas follow through on the palate and are layered with subtle and delicate flavors of cocoa powder. The wine finishes with excellent length and richness.

Sparkling “Rose Brut- Edizione”, Barone Pizzini, Franciacorta, IT, 2012

Tasting Notes:Made from grapes grown in vineyards that lie on the edge of the woods, this sensual and idyllic expression of Pinot Noir is transformed into notes of underbrush, currant, and blueberry together with hints of rose petal in the glass. The stru

Champagne “La Cuvée Brut“, Laurent-Perrier, FR, NV

Tasting Notes:‘La Cuvée’ is a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.
Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and el

Champagne “Brut Reserve”, Charles Heidsiek, Reims NV

Tasting Notes:Apperance- A deep golden hue.
Flavors- The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump, red plums and ripe cherries. with a touch of praline along with glazed notes and vanilla.

Champagne “Grand Reserve Brut”, Gosset, FR, NV

Tasting Notes:The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension.

Champagne "Yellow Label", Veuve Clicquot, FR, NV

Tasting Notes:Lovely bouquet of fresh bread dough, chalk and vanilla. Ripe apple flavors laced with vanilla and pecan. Creamy finish with an enhancing note of autolysis.

Champagne, A. Margaine,Brut, Premier Cru, FR, NV

This is a seriously dry wine. Arnaud Margaine works each harvest to create freshness and a totally crisp texture, generally dismissing malolactic fermentation. It is balanced, allowing the fruitiness to shine through the tight, mineral texture from the pr

Champagne "Rosé”, Veuve Clicquot, FR, NV

Tasting Notes:Coppery-orange collor. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh.

Champagne, Marc Hebrart, Mareuil-sur-Ay, FR, NV

L853, disgorged August 30, 2016. Just a lovely sparkler. Lemon curd and subtle brioche nose, citrus and marzipan flavors, fine mousse, lively acidity and pleasantly dry. Hebrart consistently overdelivers at their price point.

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