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Cava "Rosado Brut", Mont Marcal, ES, NV

Tasting Notes:Fine bubbles and mousse. Cherries and blackberries, with a base of plum and fig compote. Young, fruity, fresh, soft and very elegant.

Sparkling Cremant de Bourgogne "JCB No. 21", Jean-Charles Boisset, FR, NV

Tasting Notes:A fresh, fruity nose with almond and white flower aromas. A full, generous mouth. Lovely harmony between freshness and fruit.

Sparkling "Brut", Roederer Estate, Anderson Valley, CA, NV

Wine Spectator: 91The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors.

Sparkling “Wedding Cuvee”, Iron Horse Vineyards, Russian River Valley, CA

Tasting Notes:A pale, golden rose made from predominantly Pinot Noir. This is the Sparkling Iron Horse is best known for.

Sparkling “Rose Brut- Edizione”, Barone Pizzini, Franciacorta, IT, 2012

Tasting Notes:Made from grapes grown in vineyards that lie on the edge of the woods, this sensual and idyllic expression of Pinot Noir is transformed into notes of underbrush, currant, and blueberry together with hints of rose petal in the glass. The stru

Sparkling "Brut Rose", Schramsberg, North Coast, CA, 2014

Tasting Notes:Fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma an

Champagne “La Cuvée Brut“, Laurent-Perrier, FR, NV

Tasting Notes:‘La Cuvée’ is a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.
Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and el

Champagne “Brut Reserve”, Charles Heidsiek, Reims NV

Tasting Notes:Apperance- A deep golden hue.
Flavors- The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump, red plums and ripe cherries. with a touch of praline along with glazed notes and vanilla.

Champagne "Yellow Label", Veuve Clicquot, FR, NV

Tasting Notes:Lovely bouquet of fresh bread dough, chalk and vanilla. Ripe apple flavors laced with vanilla and pecan. Creamy finish with an enhancing note of autolysis.

Champagne “Grand Reserve Brut”, Gosset, FR, NV

Tasting Notes:The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension.

Champagne "Rosé”, Veuve Clicquot, FR, NV

Tasting Notes:Coppery-orange collor. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh.

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Champagne Blend Champagne "Ice Imperial", Moet & Chandon, FR, NV

Champagne "Ice Imperial", Moet & Chandon, FR, NV

Tasting Notes:Moet Ice Impérial was specifically developed by Chef de Cave Benoît Gouez to be served on ice. The wine’s exceptional balance reaches its fullest expression when meeting the ice to reveal intense fruitiness, richness and freshness for a pure

Sparkling "J. Schram", Schramsberg, North Coast, CA, 2008

Tasting Notes:The 2008 J. Schram opens with bright aromas of baked apple, meyer lemon, and pineapple, followed by nuances of honey, toffee, and cinnamon toast. On first sip, caramel and caramelized pear flavors are present, which are accentuated by layers

Champagne “Brut”, Veuve Clicquot, FR, 2008

A blend of about twenty Premiers and Grands Crus, the Vintage has the power of Pinot Noir, balanced by the finesse and elegance of Chardonnay. It is the perfect expression of the House style, proving that champagne can be a great wine and, as such, makes

Champagne "Dom Perignon", Moet & Chandon, FR, 2009

Wine Spectator: 96"There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of

Champagne, "Cristal", Louis Roederer, FR, 2008

Amber hue with green and orange tints. Fine, even and lively sparkle. Complex and intense bouquet disclosing candied citrus, yellow fruit, Williams pear, pollen, and toasted almond. The delicately seductive bouquet shows intensity and well-honed precision

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