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The cellar at Mont Marçal Vinícola was founded in the year 1975 by Manuel Sancho who, after dedicating many years to the music world, directed his activity towards a new art: that of the world of wine and Cava.
"An aromatic Cava, displaying hints of violet and rose petal on the nose and palate, with ripe black cherry and blackberry flavors. This has a creamy mousse and subtle, lively acidity, with a lingering floral finish. Drink now."
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