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This winery combines tradition, quality and innovation. In 1940 it was pioneer with the construction of the first concrete fermentation cellar in Spain. In the 80´s it was pioneer with the first vinification plant non aggressive, the use of gravity.
Wine Spectator: 94
“This generous red shows a traditional character, with leafy, dried herb, tea and spice notes framing dried cherry, licorice and leather flavors. Firm tannins and balsamic acidity impart structure, and this shows plenty of depth, with a juicy, spicy finish. Drink now through 2025.”
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