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The 2008 J. Schram opens with bright aromas of baked apple, meyer lemon, and pineapple, followed by nuances of honey, toffee, and cinnamon toast. On first sip, caramel and caramelized pear flavors are present, which are accentuated by layers of persimmon and baked pineapple. The palate’s texture is rich and coating on entry. A long finish is driven by generous and bright acidity.
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