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Wine Maker's Notes:
“Pull the cork on this vintage and you’ll find an inky, liquid feast – aromas and flavors of meat and game, briar fruit, morels, boysenberry, grilled blueberries and cinnamon. The acidity gives this otherwise deep, dark wine a liveliness that offer engaging pleasure. The ripe, silky tannins offer tremendous promise for things to come after years in the cellar.”
Wine Advocate: 95
Wine Spectator: 93
Shafer winemaker Elias Fernandez -Shafer Vineyards traces its beginnings to 1972 when John Shafer left a 23-year career in the publishing industry and, with his family, moved to the Napa Valley to pursue a second career in wine. After purchasing a 210-acre estate in Napa Valley's Stags Leap District, the Shafer family faced the arduous task of replanting the existing vineyards, which dated to the 1920s, and terracing the steep and rocky hillsides, eventually expanding vineyard acreage to its current 50 acres.
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