Displays ripe, dark fruit, grape syrup, bitter chocolate and as it opens up, hints of spices such as pepper, vanilla and a little mountain scrub begin coming through. It’s balanced, with a soft touch of acidity to give it good potential fo
Wine Advocate: 96
Wine Spectator: 95
Underlying ripe, red fruit (plums, redcurrants) with notes of good quality wood (cedar, fresh acacia bark), followed by lots of spicy nuances (cinnamon, cloves, black pepper) and finally reminders of tobacco leaves.