Fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma
Wine Spectator: 90
Aromas of dense black cherry blended with white pepper, blueberry, and vanilla gently arise from the glass. The vibrant palate coats with boysenberry; intermingles with Santa Rosa plum and mocha; and is sustained by a dense finish.