Products tagged with Willamette Valley

Riesling, Willamette Valley Vineyards, OR, 2015
Not rated
Tasting Notes:
This semi-sweet wine opens with prominent aromas of citrus, peach and honeysuckle. The mouthfeel is juicy with bright acidity that activates the palate and displays flavors of pineapple and pear. The finish is wonderfully persistent with b
$14.95
Pinot Gris, Willamette Valley Vineyards, Willamette, OR, 2015
Not rated
Tasting Notes:
Bright, fruity, refreshing style with aromas of pear layered over a light citrus backbone and complemented by honeydew and green apple.
$16.95
Pinot Noir "Route 99W", Routestock, Willamette Valley, OR, 2014
Not rated
Wine Spectator: 91
Plum, currant and floral flavors that dance through the supple finish. Shows generosity and finesse, finishing on a roasted note.
$19.95
Chardonnay, Adelsheim, Willamette Valley, OR, 2013
Not rated
Tasting Notes:
This Chardonnay features intense fruit character and a luscious texture. It offers fresh, crisp flavors of pear, white peach, star fruit and kiwi.
$22.95
Pinot Noir "Thea's Selection", Lemelson, Willamette Valley, OR, 2014
Not rated
Wine Spectatore: 92
“Polished, expressive and deftly balanced, this is generous with its baby powder—accented cherry, lingonberry and floral flavors. Remains open and inviting through the long finish. Drink now through 2022.”
$28.95
Pinot Noir, Rex Hill, Willamette Valley, OR, 2013
Not rated
Wine Spectator: 90
Opens with aromas of blackberries, blueberries, black raspberries, dark cherries, plums, quince, and many spices from cinnamon to ginger.
$28.95
Pinot Noir "Bryce Vineyard", Ken Wright, Willamette Valley, OR, 2014 (375ml)
Not rated
Wine Spectator: 92
Lithe, expansive and open-textured, with a transparency to the orange peel-accented red berry and spice flavors, lingering with presence on the deftly woven finish. Drink now through 2024. 827 cases made.
$31.95
Pinot Noir "Casteel", Bethel Heights Vineyards, Willamette Valley, OR, 2014
Not rated
Wine Advocate: 94
Aromas of black cherry, pine resin, and black currants with hints of cooking chocolate and cinnamon lingering in the background. Flavors of black berries and dark chocolate play over a sinewy, taut structure of mineral laden acidity and
$74.95