Pale golden color in the glass, with the faintest hint of green belying its youth, this Chardonnay opens with rich and intense aromas of lemon, lime leaf, citrus flowers, and a touch of honey before moving into spicy pie crust and a hint of mascarpone creaminess - all topped with a nice flinty finish. The citrus trend continues on the palate with a firm acidity and tropical star fruit. This wine has excellent mouthfeel with big full texture and a mouthcoating creaminess that nicely complements the white stone fruit (nectarine and peach) and slight green apple fruit flavors. On the finish, look for a pleasantly subtle marzipan nuttiness.
-Chateau Montelena's rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He had heard the Napa Valley was the best place to grow grapes in California. A deal was struck, and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mount Saint Helena. The soils are well drained, stony and loose - perfect for the vines he would plant.
"Montelena’s 2010 Chardonnay is gorgeous. Lemon and white flowers are some of the nuances that take shape in the glass. Even with the blocked malo and low amount of new oak, the 2010 has an attractive oiliness that adds body and depth but without excess weight. This is a lovely showing. Anticipated maturity: 2014-2020." -Wine Advocate