The veil is a thin layer of yeasts, which protects the wine from oxidation. The wine is left covered by the veil for 10 months in old barrels. You must treat the wine with the uttermost care making sure that the veil doesn't break - battonage is forbidden. Nature prevails acting in silence - the winemaker has no place here.
Alejandro believes in making wines that are friendly, that make you want to drink, the way you listen to Mozart or read Cronopios. Alejandro and Adrianna believe in the divine inspiration of art and nature, in making wines that speak for themselves.