An elegant and perfumy style, with shiso leaf and incense hints leading the way for silky-textured, lightly steeped cherry and red currant fruit flavors, while subtle dried anise, sage and singed balsam wood notes line the finish. Seems a touch shy on stuffing, but sneaky long. Best from 2018 through 2025.
Wine Advocate: 91
Wine Spectator: 91