Los Dos’s round, fruit-forward palate of cherries and blackberries carries through to a refined, lengthy finish. Los Dos pairs perfectly with casual fare, such as pizza, hamburgers, and ribs.
Los Dos is Spanish for "both" or "the two." The name reflects the fact that the wine is a blend of two complementary grape varieties, Garnacha and Syrah for the red and Muscat and Chardonnay for the white. Los Dos is made by Bodegas Aragonesas, a group of notable winemakers in the Campo de Borja DO in the northeastern region of Aragón. Syrah and Chardonnay are not common here and blending them with indigenous grapes was an unusual winemaking decision for Campo de Borja. But it has proven to be an extremely successful undertaking and has created two enticing blends that possess a rare elegance.