Absolutely gorgeous, plush, elegant and floral – trademark roses and pepper tree perfume, bright and earthy at once, red fruits hybridised with the juice of rose petals, peppercorn and roast meat juice. It’s very savoury, elegant, satiny but dry, long and supple with sour cherries and dried sage.
-Seven wines are made. The first, Pétalos del Bierzo, is assembled from old hillside and hilltop vines from across Bierzo's western edge. The wine is vinified for immediate appeal, but it retains the estate's signature finesse and restraint.
“The 2012 is extremely aromatic, with flowery aromas of violets, lilies and roses, really fresh, with notes of red fruit (acid strawberries), no traces of oak whatsoever, subtle, really Burgundian with hints of blood oranges, denoting freshness. The medium-bodied palate is extremely balanced, elegant, round, with volume and incredible freshness. For a young, entry-level wine there is incredible complexity, developing notes of fennel and aromatic herbs, all of it very harmonious and subtle.”