Intense ripe aromas of plum, berries, black tea and verbena all pour from the glass along with more subtle notes of truffle, baking spice, cumin and vanilla. In the mouth, the 2014 Merlot is super-ripe and expressive, with a luscious, fruit-driven dense mid-palate and tannins that are a case study for the descriptor “velvety.” The finish possesses length and power and a subtle minerality.
Our aim is to make big red wines on the black-fruit side of the ripeness spectrum that nonetheless maintain balance, nuance, and complexity. We want our wines to be approachable in their youth, yet to age beneficially for ten to fifteen years. How best to achieve these goals is something we continue to experiment with in small lot trials.