The 2012 Double Eagle Red Wine displays expressive aromas of cedar, dusty plum, caramelized anise, cassis, cocoa and coffee. The wine has long, lingering flavors of plum, anise, shiitake mushroom and lavender with a beautiful, bright, savory acidity at the finish.
-Double Eagle combines two passions of David Grieve and Vance Rose: It is the rarest of golf shots, and the 2012 Double Eagle Red Wine is the latest release of our evocative Bordeaux blend. We have traditionally produced three Bordeaux varietals (Cabernet Sauvignon, Merlot and Cabernet Franc) since our initial vintage in 2006 and have blended the best barrels of each varietal together to make our small quantities of Double Eagle. The Cabernet Sauvignon contributes strength, tannin and cedar; the Merlot contributes the lovely dusty plum; and the Cabernet Franc brings beautiful violets and lavender.