Crisp citrus notes, such as grapefruit and gooseberry, stand out on the palate. The wine is vibrant and finishes very clean. It is reminiscent of Sauvignon Blanc. This Dry Riesling will pair well with seafood, sushi and shellfish, as well as salads and white meats.
-P.J. VALCKENBERG WEINHANDELSHAUS Wine expertise since 1786 Peter Joseph Valckenberg, who founded the company in 1786, was one of the first to export German wines and wine culture into Europe, in particular to England. Soon he counted royal houses and dukes among his customers. His wine merchant business grew rapidly and developed into an international import and export company that introduced the world to names such as Château Margaux, Château Yquem and Joh. Jos. Prüm. He has remained our inspiration and benchmark to this day.