Nose: Expressive and well-defined aromas of the ageing characteristics with reminders of the fruit coming through. Underlying ripe, red fruit (plums, redcurrants) but evolving into a more modern style bouquet in which subtle nuances begin to appear as the wine is allowed to breathe. First to surface are the notes of good quality wood (cedar, fresh acacia bark), followed by lots of spicy nuances (cinnamon, cloves, black pepper) and finally reminders of tobacco leaves and to finish, a set of aromas which introduce a clear modern character without losing its true identity.
Balanced structure on the palate, with body and backbone, tannins which have been fairly well polished through the ageing process but which still have some edge and sensations of noble force, a full, consistent centre, crisp, well balanced acidity, well integrated oak, full of flavour, expressive and suggestive in the mouth aromas, where the fine reminders of the wonderfully ripe grapes are even more in evidence, full, long, lingering finish which makes you want to drink some more. An exemplary Gran reserva, well developed and still full of life. Expression of the fruit, with clean, well integrated wood.
-In our wines you find both tradition and modernity side by side. They are an exact reflection of very specific climatic and geographic features, and that’s why they have a pronounced personality. “The most classic cuvée was not produced in 2007 or 2008, so we jumped to the phenomenal 2009 Prado Enea. It was produced with grapes from cooler vineyards that enjoyed 20 extra days of slow ripening compared with warmer zones, which provided them with perfect ripeness and deep flavors. This blend of 70% Tempranillo, 20% Garnacha and the remaining 10% between Mazuelo and Graciano had an extended élevage, in this case no less than three years (alternating newer and older barrels).”
-Wine Advocate (96)