The wine shows a complex array of tropical fruit, grapefruit and limes all held together by an incredible mineral backbone. The palate is focused and racy, made in a style to be a wonderful food companion. This Sauvignon Blanc is drinking beautifully at present, but try to exercise patience as it will only improve over the next 2-5 years. Best enjoyed with fresh line fish, oysters, sushi, crayfish and summer dishes in general.
-As the only wine estate to be positioned on the narrow Cape Peninsula, the confluence of sea breezes from the cold Atlantic Ocean (a mere 1.2 km from our south facing vines) and southeasterly breezes from False Bay create ideal conditions for the slow ripening of grapes required for the creation of premium wines.