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Excite your senses with…bright aromas of red currant, raspberry, black tea and baking spices followed by rich flavors of rhubarb pie, fresh cherries and hints of milk toffee and Medjool dates.
The same year that Napa was granted the status of agricultural preserve, self-made man Charlie R. Woods founded our winery on five and a half acres of prime Oakville soil. In the 1970s, he built a geodesic dome there to store barreled wine, and he concentrated on making reds, in particular Zinfandel and Cabernet Sauvignon.
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