Blend of Sangiovese, Merlot, Petit Verdot, Syrah
Dark ruby red. Intense nose of plums, blackberries, some vanilla, liquorice, white pepper and chocolate. Full on the palate, with ripe, soft tannins and a long finish.
The Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity.
Cain Five 2006 earned 94 pts from Decanter and 92 pts from James Suckling. A classic Spring Mountain Bordeaux blend with cassis, blackberry, tobacco, truffle, leather, and spice notes. Silky, complex, and beautifully mature with outstanding aging pedigree
St. George Spiced Pear Liqueur has all the complexity of a perfectly ripe Bartlett pear. But with the addition of cinnamon and clove it soars even higher, showcasing flavor that is both evocative and nostalgic.
Perrier-Jouët Grand Brut NV is elegant and fresh, with white peach, citrus, apple, flowers and brioche. Fine bubbles, creamy mousse and bright acidity lead to a crisp, mineral finish. 92 WS | 92 Falstaff | 91 JS.
Château Pape Clément 2021 offers cassis, blackberry, graphite, tobacco, and smoky oak with silky tannins and vibrant freshness. Critics scored it 94–97 pts, praising its elegance, depth, minerality, and exceptional aging potential.
A fresh, Alpine-style white blend showing citrus, pear, white peach & delicate floral notes with crisp minerality & lively acidity. Elegant & food-friendly, it leans clean & refined rather than rich or oaky. Early impressions are positive, though major cr
A delightful symphony of Eastern spices and nuts, enhanced by handcrafted rum and real dairy cream. While creamy, it’s also light and layered in flavor. Inspired by the Classic Indian Chai Spic
