Blend of Sangiovese, Merlot, Petit Verdot, Syrah
Dark ruby red. Intense nose of plums, blackberries, some vanilla, liquorice, white pepper and chocolate. Full on the palate, with ripe, soft tannins and a long finish.
The Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity.
Cain Five 2006 earned 94 pts from Decanter and 92 pts from James Suckling. A classic Spring Mountain Bordeaux blend with cassis, blackberry, tobacco, truffle, leather, and spice notes. Silky, complex, and beautifully mature with outstanding aging pedigree
Château Pape Clément 2021 offers cassis, blackberry, graphite, tobacco, and smoky oak with silky tannins and vibrant freshness. Critics scored it 94–97 pts, praising its elegance, depth, minerality, and exceptional aging potential.
St. George Spiced Pear Liqueur has all the complexity of a perfectly ripe Bartlett pear. But with the addition of cinnamon and clove it soars even higher, showcasing flavor that is both evocative and nostalgic.
NOM 1449
Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.
Balance of bouquet & unique flavors is derived from a blend of aged rums between 6 & 23 years old, originating from the "Sistema Solera" aging process. These mature rums have been produced only from the sweetest first-crush virgin sugar cane. Matured at a
Perrier-Jouët Grand Brut NV is elegant and fresh, with white peach, citrus, apple, flowers and brioche. Fine bubbles, creamy mousse and bright acidity lead to a crisp, mineral finish. 92 WS | 92 Falstaff | 91 JS.
