100% Sauvignon Blanc
Pneumatic pressing sheltered from oxygen. Thermo-regulated fermentation at 18 degrees in stainless steel vats.
With a floral and fruity bouquet, this wine is fresh and fruity on the palate with liveliness and grandeur, floral freshness and aromas of white-fleshed fruit.
This wine will sublimate your dishes based on seafood or fish, such as sea bream
Bernard Magrez owns many of Bordeaux's most iconic estates including Château Pape Clément an exception Grand Cru Class from Pessac-Leognan. Celebrated for his attention to detail in the vineyard and constant achievement of excellence in the winery which translates into award-winning wines for every occasion.