Plush and spicy black fruit on the palate with very nice backbone, complexity, structure and length. Fine depth. The wine has concentration, round textures and a dark, fruity finish. The wine was produced from 100% old vine
Merlot.
James Suckling 93-94:
Broad and structured, but supple and sleek, with fine-grained tannins. Medium- to full-bodied. Hints of coffee beans and cedar. Solid finish. Bright.
James Suckling 94-95:
A juicy and solid young St Emilion with crushed stone, hints of large grains of sea salt and a black berry character throughout. Full and chewy, but polished. New Grand Cru. Made from biodynamically grown grapes.
James Suckling 94-95:
A velvety red with lovely creamy tannins, juicy fruit with black berries, spice, ink and boysenberry. Medium to full body with a solid structured and depth. Velvety texture. Hints of sea salt.
James Suckling 94-95:
Really spicy wine with slate and cloves. Redcurrants. Medium body. Velvety tannins. Energetic. Super salty. Crushed chalk. Contrasty.
