Cabernet Sauvignon


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Aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak notes. Full-
This aromatic and intense wine was produced from 100% Cabernet Sauvignon grapes, meticulously picked
Richness at a fair price, starting with lush aromas of black cherry, caramel and mocha cream. The pa
Ruby red, medium bodied. Open, ripe, smooth, integrated. Not a vanilla fruit bomb style. Rather soft
The ensuing wine is amazingly complex and classic Napa Valley. The aroma is cedar, cola, dark black
RP 90 : Black raspberry, black cherry and dark plum waft out of the glass with subtle spice notes. M
Bing cherry, fig, strawberry jam and a hint of baking spice. He is larger-than-life, medium in body
Fruity, jammy with a touch of acid and tannins to add some balance and complexity.
This wine is a rich and balanced Cabernet Sauvignon expressing aromas of red currents, strawberry ja
Garnet and deep purple with a ruby-red rim, this is a bold and juicy wine. Aromas of mint and pencil
Deep plum color with a delicious blend of blackcurrant, tobacco and fennel notes on the nose. Balan
TA 92 : Blackberry fruit aromas with tea-leaf and cedar notes. The palate is rich and polished with
Dark ruby purple with black fruit of cherry and blackcurrant jam, baking spice, dried leaf and swee
Surprisingly bold for a medium bodied cabernet. Soft, round with black cherry. Reportedly Harlan fr
Black currant and plum mingling with cocoa and vanilla notes.
RP 90 : A beautiful dark garnet color with classic Napa Valley Cabernet notes of ripe black currants
WE: 92. Aromas of dried fruits, black currants, toasted hazelnuts and dark chocolate fuse with fla
RP 93 : Deep garnet-purple in color. It leaps from the glass with warm cassis, baked plums and wild
JS 94 : Medium to deep garnet-purple colored; ripe blackcurrants, blackberries and lavender with nu
JS 93 : This Cabernet shows lots of beautiful fruit with blackcurrants and boysenberries and there a
Some meaty aromas across ripe blackcurrants, blueberries and gently tarry notes. The palate has a st
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