Sauvignon Blanc/Semillon


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Blanc Sec de Suduirant, Chateau Suduiraut, FR 2017

Pretty cooked-pear and apple character with lemon rind to boot. Full-bodied, layered and flavorful. A juicy wine. James Suckling: 91 points.

Clos des Lunes “Lune d’Argent Blanc”, Pessac-Leognan, FR, 2016

Stone, grapefruit, citrus. More grassy and sharp than it's 70/30 semillon sauv blanc would have you think. Still very young tasting but a very good qpr. Worth buying multiples and seeing how they last.

Clos Marsalette Blanc, Pessac-Leognan, FR, 2015

Grapefruit, vanilla and fresh squeezed lemon with a crisp, sweet, ripe, soft, honeysuckle filled finish.

Chateau Carbonnieux Blanc, Pessac-Leognan, FR, 2014

WA: 92“The 2014 Carbonnieux Blanc has a detailed and vivacious bouquet offering attractive blackcurrant leaf and citrus aromas, hints of almond and white chocolate just tucked in nicely below the surface. The palate is well balanced with a slice of bitter

Chateau Climens "1er Cru Barsac", Sauternes, FR, 2005 (375ml)

Tasting Notes:The palate is medium-bodied with fresh, vibrant honeyed fruit that builds and builds in the mouth in tandem with a killer line of acidity.

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