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The rich history of Bisol dates back to 1542, when the Bisol family first began cultivating grapes. Today, Gianluca Bisol has assumed the role of president and CEO while his brother, Desiderio, holds the position of chief enologist and technical director.
Tasting Notes:Aromas of plum, blackberry, allspice, vanilla and juniper mingle on the nose. The flavors continue onto its broad, round palate, supported by cedar and cocoa notes.
Tasting Notes:Bursting with red and purple fruit flavors, including cherries, plum and cassis. Hints of vanilla and spice mark the lingering finish.
White nectarine and vanilla spice are intertwined with baked apple and caramel notes, accented by ripe melon and fresh pineapple flavors.
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