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A historical producer in Montalcino that dates back to the 1960’s. Val di Suga is a pioneer in the production of the terrior-driven Brunello and the only producer making three single-vineyards in three different estates: Vigna del Lago in the North-East, Vinga Spuntali in the South-West and Pogigo al Granchio in the South-East. Because of the different micro-climates, soils and winemaking styles, the wines show different expressions of Sangiovese.
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