Champagne "1er Cru Blanc de Blancs”, Voirin-Jumel, FR, NV
Not rated
Tasting Notes:
This Champagne is exclusively composed of Chardonnay. This sole grape of the Cote des Blancs, gives the Champagne floral aromas and great delicacy.
Champagne "Brut Premier", Louis Roederer, FR, NV
Not rated
Wine Spectator (91)
“Aromas of fresh bread and toasted walnut are backed up by crisp, full-bore fruit flavors.”
$38.95 $37.95
Champagne "Imperial", Moet & Chandon, FR, NV
Not rated
Tasting Notes:
Vibrant intensity of green apple and citrus fruit. Freshness of mineral nuances and white flowers.
Champagne "Yellow Label", Veuve Clicquot, FR, NV
Not rated
Tasting Notes:
Lovely bouquet of fresh bread dough, chalk and vanilla. Ripe apple flavors laced with vanilla and pecan. Creamy finish with an enhancing note of autolysis.
Champagne "Brut Reserve", Billecart-Salmon, FR, NV
Not rated
Tasting Notes:
Reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavor co
Champagne "Brut Reserve", Charles Heidsiek, NV
Not rated
Tasting Notes:
Apperance- A deep golden hue.
Flavors- The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump, red plums and ripe cherries. with a touch of praline along with glazed notes and vanilla.
Champagne "Grand Reserve Brut", Gosset, FR, NV
Not rated
Tasting Notes:
The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension.
Champagne "Ice Imperial", Moet & Chandon, FR, NV
Not rated
Tasting Notes:
Moet Ice Impérial was specifically developed by Chef de Cave Benoît Gouez to be served on ice. The wine’s exceptional balance reaches its fullest expression when meeting the ice to reveal intense fruitiness, richness and freshness for a pur
$64.95 $59.95
Champagne "Demi Sec", Veuve Clicquot, FR, NV
Not rated
Wine Spectator: 88
“56% Pinot Noir, 28% Chardonnay, 16% Pinot Meunier Candied berry, rhubarb and a touch of citrus. “
Champagne "Blason Rose", Perrier-Jouet, FR, NV
Not rated
Wine Spectator: 92
A delicious blend of rose and orange flowers. Sensual freshness and full-bodied aromas.
Champagne "Brut Grand Rose", Moet & Chandon, FR, 2006
Not rated
Tasting Notes:
Color- Copper pink with flimmers of antique gold
Bouquet- Notes of blackcurrent and blackberry, rich warm nauances of spice bread and dried figs and a hint of liquorice
Palate- Medium-bodied, slightly tannic structured with a subtle tangine
Champagne "Brut", Veuve Clicquot, FR, 2008
Not rated
A blend of about twenty Premiers and Grands Crus, the Vintage has the power of Pinot Noir, balanced by the finesse and elegance of Chardonnay. It is the perfect expression of the House style, proving that champagne can be a great wine and, as such, makes
Champagne "Rose", Billecart-Salmon, NV
Not rated
“The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.”
-Wine Advocate
Champagne "Rosé", Veuve Clicquot, FR, 2008
Not rated
The clear, taut flavor moves into a more fully-bodied, structured and energetic palate. Its minerality reveals generous red fruit aromas from the Pinot Noir (Morello cherry) combined with notes of slightly candied citrus fruit from the Chardonnay. Hints o
Champagne "La Grande Dame", Veuve Clicquot, FR, 2006
Not rated
Light gold color. Complex nose, revealing turn of stone fruit fragrances, dried fruits, pastry discreet touch, gingerbread, mocha ... The mouth marries vinosity precision and freshness. Nice length. Opulent vintage, a great Grande Dame.
Champagne "Rose Brut", Krug, FR, NV 37 5ml
Not rated
Wine Spectator: 96
Gingerbread, coffee, fig compote, orange peel and smoke flavors.
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »