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This little known varietal is grown on just a few sites totaling less than 1000 acres worldwide. Delightfully fruit driven while maintaining a fresh crisp finish, perfect for sipping poolside or pairing with salty snacks or spicy dishes.
Bukettraube is the spicy fusion food partner, "BUT" not hot food. Sweet Cape curries, sweet barbeques, or goose liver and baked fruits all work well. Monkeygland, raisin and Thai sauces go well with bukettraube. We cannot stress it enough that this is NOT a dessert wine. The wine does not like chocolate or dairy (the latter - if infused with orange peel, or sweet fruit flavours – can work). Turkish desserts are natural bukettraube partners
Cheese: Boerenkaas, edam, emmental, gruyere and unsmoked provolone will all be a good match.
