Cabernet Sauvignon, Prelius, Toscana, IT, 2018

As in Volpaia, all our the vineyards, as well as the olive groves and the rest of the estate, are farmed organically thanks to the special microclimate of the Estate characterized by constant day and night breezes that keep the moisture low therefore creating an environment that isn't suitable for the development of fungis the main pathogen of diseases such as late blight, oidio* and grey mould.