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Wonderful aromas of baked apple, white floral and baking spices. On the palate the creamy brioche notes are well balanced by crisp acidity and a rich mouthfeel. Enjoy this Chardonnay now with grilled veal chops with mushrooms, pan-seared scallops, spaghetti carbonara or cellar it for enjoyment over the next 3 to 5 years.
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