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92pts Wine Spectator
A vivacious Champagne, this shows flavors of black cherry, toast point, white peach puree and salted almond set on a finely detailed mousse. Creamy and mouthwatering on the spiced finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now.
Racy nose of real finesse appeals instantly. A well-hewn palate with bright florals and red fruit notes with delicate flavours of honey. Blend : 20% Chardonnay, 30% Pinot Meunier, 50% Pinot Noir
90pts Wine Enthusiast
The Champagne is balanced between a soft Brut character and crisper lemon flavors. That balance gives a fine wine, open and easy, but with a fine bite of acidity at the end.
90pts James Suckling
This has attractive aromas of croissants, sourdough, dried lemons, apricots, figs and walnuts. Soft and balanced on the palate, with a medium body, creamy mousse and a dry, rounded finish. Drink now.
Winemaker Notes#95 Wine Spectator Top 100 of 2019
The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV. This adds great complexity and dimension to the wine and allows the bold Piper-Heidsieck style to shine through. A majority blend of Pinot Noir provides structure to the composition while Pinot Meunier expands the wine with its brilliant fruit expression and fleshiness and Chardonnay bring elegant tones and acidity. The precious reserve wines create a consistent flavor profile year after year.
This Champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles. Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits. A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the Pinot Noir; all beautifully balanced.
The Most Awarded Champagne House of the Century
Steeped in history, innovation and excellence have been at the heart of Piper-Heidsieck since 1785 when Florens-Louis Heidsieck founded his Champagne House with the dream to create a ‘cuveé worthy of a queen’. That dream was realized when he boldly presented his first cuvee to Queen Marie Antoinette and she declared love at first sip. She quickly became the champagne’s first brand ambassador and when Henri-Guillaume Piper joined the Reims venture in 1815, he and Florens-Louis’ nephew Christian Heidsieck set out to promote the Champagne House’s reputation well beyond the borders of France. Today, Piper-Heidsieck is poured in over 100 countries and is the most awarded Champagne House of the century, with over 275 medals*.
Piper-Heidsieck’s worldwide success is attributed to the passion and expertise of its chief winemakers. Cellar Master, Émilien Boutillat, the youngest chef de cave to lead winemaking for a major Champagne House, continues the House’s uncompromising commitment to wine excellence. Devoted to protecting the terroir of Champagne through sustainable viticulture, Piper-Heidsieck is proud to hold dual certifications for its vineyards; Viticulture Durable en Champagne and Haute Valeur Environnementale Fruit is also sourced from like-minded winegrower partners representing 319 crus throughout the Champagne region. Concentrated in Montagne de Reims, Vallée de la Marne, Cote des Blancs and Cote des Bar, these winegrowers are committed to implementing increasingly stringent environmentally friendly practices in the vineyard by reducing the use of chemicals, improving biodiversity, dry farming and energy and waste management.
Since Queen Marie Antoinette and Royal Warrant Appointments from 14 royal and imperial courts, Piper-Heidsieck has been universally sought out by high society, to include Hollywood’s rich and famous. Making its Hollywood debut appearance in the Laurel and Hardy motion picture, “Sons of the Desert” , Piper-Heidsieck has played best supporting actor to A-list stars from Clark Gable to Marilyn Monroe, who has been quoted, “I go to bed with a few drops of Chanel No. 5 and I wake up each morning to a glass of Piper-Heidsieck; it warms me up”. Piper-Heidsieck’s red carpet reputation is world-renown at film festivals across the globe, and it is also the official sponsor of the Cannes Film Festival and the Academy Awards. The House remains committed to cinematic art and the preservation of cinematographic heritage and is currently a patron of the Motion Picture Arts & Sciences and a partner of the Cinematheque Francaise.
*Régis Camus, then Chief Winemaker of Piper-Heidsieck, received the prestigious title of “Sparkling Winemaker of the Year”, awarded by the International Wine Challenge jury, eight times since the beginning of the century.