Professional Ratings
| Critic |
Score |
Key Notes |
| Wine Spectator |
93 pts |
Graceful and detailed, with white cherry, peach, almond, ginger, floral and chalk notes; fine, silky texture. |
| James Suckling |
93 pts |
Fruity and intense, showing cherries, plums, strawberries and spice; silky mousse and mineral finish. |
| Robert Parker's Wine Advocate |
92 pts |
Tangerine, peach, white flowers and toast; pillowy texture, chalky structure and vibrant acidity. |
| Jeb Dunnuck |
91 pts |
Honey, strawberry, orange sorbet and pastry aromas; expressive and approachable. |
| Wine Enthusiast |
91 pts (recent review) |
Ripe red fruits and citrus with richness balanced by taut acidity; ready to drink. |
| Wine Enthusiast |
93 pts (another disgorgement/release reviewed) |
Red currant, apple and citrus zest with excellent balance and a drier profile. |
Critical Consensus
The wine is consistently described as:
- Red-fruited rather than overtly berry-sweet
- Richly textured but supported by bright acidity
- Showing classic Gosset chalk and mineral character
- More gastronomic and wine-like than many aperitif-style rosé Champagnes
- Ready to drink on release, though capable of short- to medium-term cellaring
Community & Sommelier Impressions
Among Champagne enthusiasts, Gosset Rosé is often regarded as somewhat underrated relative to larger luxury houses. Tasting notes commonly mention strawberry, raspberry, brioche, toast, cocoa, citrus, and chalky mineral notes, with particularly strong praise for its balance and persistence.
Overall Assessment
Professional score range: 91–93 points
Style: Full-bodied, gastronomic rosé Champagne
Best for: Seafood, salmon, tuna, duck, foie gras, berry-based dishes, or as a food-pairing Champagne rather than a simple aperitif.
Wine Spectator 93 Points
A graceful rosé Champagne, with an enticing mix of mineral, ripe fruit and floral aromatics wafting from the glass, while detailed notes of baked white cherry and yellow peach, chopped almond, fleur de sel, grated ginger, orchard blossoms and chalk ride the fine, raw silklike texture on the palate. Chardonnay and Pinot Noir.ir.
James Suckling 92 Points
A fruity and open rosé champagne with notes of red apples, raspberries, brioche and honey. Touch of balsamic. Medium-bodied, with soft bubbles and a broad, inviting array of red berry fruit. Nicely dry and fresh at the end. 50% chardonnay and 50% pinot noir, based on the 2016 harvest with 8% reserve wines, with 8% red wine. Disgorged October 2022. 8g/L dosage. Drink now.
Wine Enthusiast 91 Points
Softly textured and ripe with red fruits and tight citrus, this Champagne is rich and full in the mouth. The tautness of the acidity contrasts with the richness of the fruit. Drink now.
Jeb Dunnack 90 Points
The NV Champagne Grand Brut Rosé pours a medium salmon hue and is equal parts Chardonnay and Pinot Noir (8% of which is red wine). It is juicy with ripe raspberry, crushed flowers, and sweet citrus. The palate is ripe with apricot, sweet tangerine, and a soft texture. It is ready to drink now or over the next 6-8 years. Best after 2022.
