Jeb Dunnuck 92Points
Pouring an electric pink color, the NV Champagne Imperial Brut Rose is initially a bit reserved aromatically and opens to juicy aromas of apricot, pressed flowers, and fresh berries. Fluffy and inviting, it’s primary with ripe red fruit through the palate and has a clean and supple finish. Easy-drinking and poppy with fruit, it’s marked by notes of late summer fruits without feeling cloying on the finish.
Wine Spectator 91Points
Crisp acidity defines this well-knit rosé, making a counterpoint to the lightly plush texture of the creamy mousse, with flavors of steeped raspberry, orange peel and pickled ginger showing a hint of smoke on the finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now.
James Suckling 91Points
Salmon-orange color with aromas of raspberries, strawberries, pomegranates and pink grapefruit. Bright and fruity with creamy bubbles. Lively. Very gently off-dry. Blend of pinot noir, pinot meunier and chardonnay, with red wine from pinot noir and pinot meunier. 21 months on lees. 9g/l dosage. Drink now.
