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Errazuriz’ Chardonnay Aconcagua Costa (formerly referred to as the Wild Ferment Chardonnay) is recognized as perhaps the top Chardonnay from South America. The grapes are sourced from the Manzanar Vineyard in the new Aconcagua Costa D.O., located just 7.5 miles from the Pacific Ocean. 70 acres of Chardonnay were planted here in 2005 using clones 548, 95, and 76, which produce different styles of grapes that increase complexity in the final blend. The vineyards are drip irrigated and trellised to vertical shoot position.
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