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The 2018 vintage opens with bright melon, citrus blossom and honeysuckle aromatics, followed by notes of lightly toasted hazelnuts and an amazing minerality. Rounded and silky on the palate, flavors of ripe melon and citrus oil are underscored by juicy fruit and mouthwatering acidity. Subtle toasted oak notes and a hint of anise spice add warmth and richness to the long, focused finish.
“We will always be committed first and foremost to producing great wines; it’s what we’ve been doing for over 25 years,” says Larry Maguire, winery partner, President and CEO. “Yet, we recognize that our environment is facing significant challenges, and as an agriculture-based business we have an obligation to do our part and take sustainable measures.”
-Larry Maguire, President and CEO
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