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JS: 92. Blackberries and cherries, violets, herbs and some ash character to this full-bodied St.-Emilion. Savory, chewy texture with tight tannins and a medium finish.
The vineyard is located to the north-east of Saint-Emilion, near Pomerol, half-way between Cheval-Blanc and La Cote Roi. The 37 acres are planted with 75% Merlot, 20% Cabernent Franc and 5% Cabernet Sauvignon. The soil of the estate is sandy while the subsoil is characterised by the presence of clay and iron.
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