76% Merlot, 20% Cabernet Franc, 4% Cabernet Sauvignon
94pts Decanter
Always one of the bigger more powerful St Emilions, and this has plenty of estate signature. Excellent presence, it heads downwards, carving out a space for itself and settling in for the long haul. Clear oak character but not overdone, and has the glamour and sense of fun that I love about this property. Clear spice also, sage and rosemary alongside liquorice and black chocolate. This is well handled, definitely a bigger framed wine but delivered with confidence and appeal - you're going to want to try this. Tasted twice three weeks apart. 100% new oak. A yield of 44hl/ha. Every case sold this year will see one tree planted, with the hope of planting 10,000 trees.
92pts Wine Advocate
The 2019 Fleur Cardinale derives from a late-ripening site on the north-facing side of Saint-Émilion's limestone plateau. Revealing aromas of jammy cherries, spices, dark chocolate and mocha, it's full-bodied, broad and velvety, with powdery tannins and a generous core of lively fruit, concluding with a chalky finish. This is a fleshy, front-loaded wine in a contemporary style that will please consumers who favor power and richness, but which will leave purists wondering if less might be more. Best after 2021.
The estate was bought in 2001 by Florence and Dominique Decoster, and it has benefited form major investments which have made Chateau Fleur Cardinale one of the top names of the appellation. It is located to the east of the village of Saint-Émilion, on one of the high points of the appellation and it extends over 20 hectares. The vineyard is planted in a clay-limestone soil in the middle of the plateau on a pleasant late producing terroir. The vines are mainly merlot (70%) and then a balance of 15% cabernet sauvignon and 15% cabernet franc.
With it's great value for money, and showing great consistancy in it's quality, Chateau Fleur Cardinale was promoted to "Saint-Emilion Grand cru classé" in 2006.
