Rober Parker 91 Points
The Château Haut-Bergey 2014 is a blend of 65% Cabernet Sauvignon and 35% Merlot (though is pinch of Petit Verdot according Hélène Garçin-Léveque) raised in 30% new oak. It has a lot of ripeness on the nose, quite “full-on” in style and showing just a little sur-maturité. The palate is better, reining the opulence of the aromatics in with quite dense blackberry and raspberry fruit with commendable delineation on the finish. It just needs to contain that over-enthusiasm on the nose.