Chateau Louis, St. Emilion, FR, 2010

$69.95 Excl. tax
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Tasting Notes:80% Merlot and 20% Cabernet Sauvignon. Sweet mulberry, black cherry and cassis fruit intermixed with hints of incense, toast and white chocolate.

The yields in 2010 were virtually nothing – a mere 12 hectoliters per hectare – and the wine, a blend of 80% Merlot and 20% Cabernet Franc is a big, powerful, full-bodied, rich wine that in many ways reflects the generous cuisine of this famous bistro. Full-bodied, with a dense opaque/purple color and notes of creosote, truffle, blackberry and black raspberry, the wine also has a floral note and hints of crushed rock, giving it a certain minerality. The precision of the 2010 is there because of good acidity. Forget this dense, back-strapping, intense wine for 4-5 years and drink it over the following two decades. It tips the scales at 14.7 % natural alcohol.

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