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JS: 98-99 Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise.
Pauillac, a commune located between Saint-Estèphe and Saint-Julien on Bordeaux's Médoc peninsula, is home to some of the world's most famous and expensive red wines wines, made predominantly from the Cabernet Sauvignon grape variety. The commune gives its name to the Pauillac appellation d'origine contrôlée.
The appellation laws for Pauillac specify that all land within the Pauillac commune boundaries qualifies for the title, unless composed of sandy, alluvial or impermeable soils. Certain plots in neighboring Saint-Julien and Saint-Estèphe also qualify for the title, as do a handful in Cissac and Saint-Saveur.
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