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Blend of 85% Grenache, 10% Mourvèdre and 5% Syrah, aged predominantly in concrete and foudre. Biodynamically farmed and traditionally made, it reached 15.5% alcohol, which shows a bit in the wine's size and slight warmth. It's full-bodied, rich and velvety, with bold black cherry fruit, hints of clove and cola and a long, savory-spicy finish. I'd opt for drinking it over the next 6-7 years.
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