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From the wine maker; By nature, the wine is "natural". For this it must be protected, indulged and valued, making sure that all the stages of production are developed with responsible attitude and have the utmost respect for the environment. We are convinced of this "modus operandi" and therefore we apply it with conviction in many production steps: we do moderate interventions in the vineyards; we privilege agronomic operations to drastic chemical intervention; we devote the utmost precaution to job security. Water and sun are valuable natural resources, for the vine and for us: we use it responsibly in order to leave them intact for future generations.
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