Chateau Louis, St. Emilion, FR, 2010

$69.95 Excl. tax
2267
bf10Louis
In stock (27)
+ -

Product tags

Product description

The yields in 2010 were virtually nothing – a mere 12 hectoliters per hectare – and the wine, a blend of 80% Merlot and 20% Cabernet Franc is a big, powerful, full-bodied, rich wine that in many ways reflects the generous cuisine of this famous bistro. Full-bodied, with a dense opaque/purple color and notes of creosote, truffle, blackberry and black raspberry, the wine also has a floral note and hints of crushed rock, giving it a certain minerality. The precision of the 2010 is there because of good acidity. Forget this dense, back-strapping, intense wine for 4-5 years and drink it over the following two decades. It tips the scales at 14.7 % natural alcohol.

By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »