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A single copper pot still in the hills of Jundiaí, Brazil.
Twenty-one different botanicals, including six seldom found in gin:
basil, rosemary, fennel seed, calamansi, star anise and açai.
Other gins are simple. They flipped the script.
With risk comes reward. Pour, swirl, close your eyes, inhale.
This contains multitudes: an orchard, a forest, an apothecary.
Made by maceration and vapor infusion, each small batch is a labor of love.
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