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Legend has it that the liquid was first blended to commemorate Lorenzo de Medici. Remembered as The Magnificent, Lorenzo ruled over Florence, Italy in the 15th century and was a generous benefactor to artists who ultimately defined this remarkable time. The resulting recipe created in his honor has since survived more than 500 years.
The fine brandy used to make Tuaca comes from a town east of Roma named Anagni, known for producing some of the finest grapes in Italy.
In the 1930s, brothers-in-law Gaetano Tuoni and Giorgio Canepa recreated the recipe and named it Tuaca, a combination of their last names. And During World War II, American servicemen stationed in Livorno, Italy discovered the unique flavor of Tuaca and searched for it, albeit in vain, upon their return to America. In the late 1950s, an astute importer from San Francisco brought Tuaca to the United States to begin its reign as the perfect spirit to turn an ordinary night into one you will remember forever.
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