WE 95 : Super floral, aromas of candied oranges, honey, pine resin & exotic fruits. Great balance of acidity, sweetness, and just a hint of bitterness from the orange peel infusion.
Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula.
Every single herb represents a distinct universe, experience and discovery
In spite of its bitterness, Absente is relatively easy to the palate, thanks to the perfect balance of Wormwood, anise, mint and spices, which gives a sweet, fresh and slightly spiced taste.
St. George Spiced Pear Liqueur has all the complexity of a perfectly ripe Bartlett pear. But with the addition of cinnamon and clove it soars even higher, showcasing flavor that is both evocative and nostalgic.
Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation. Elegant, with an extraordinary scent of herbs, ennobled by ÙE® Nonino Grape Distillate aged in barriques.
TASTING NOTES
An intense coffee aroma, which really comes out at first taste, followed by notes of chocolate and pipe tobacco and then soften on the palate with hints of caramelised cane sugar and vanilla.
Disaronno is the world’s favorite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno is a stylish & timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks.
