Cordials, Dry Curacao, Pierre Ferrand, 1L

Professional Ratings

• 95 Points – Wine Enthusiast
• 96 Points – Distiller
• 92 Points – Beverage Testing Institute (Tastings.com)

Review

Crafted from a 19th-century recipe in collaboration with cocktail historian David Wondrich, Ferrand Dry Curaçao blends Laraha bitter orange peel, Cognac, French brandy, toasted cane sugar, and a proprietary mix of botanicals. Aromas of orange peel, marmalade, candied citrus, vanilla, and warm spice lead to a palate of bright orange, lemon zest, toffee, baking spices, walnut, and subtle herbal notes. Less sweet than most triple secs, it finishes long, dry, and elegantly bittersweet.

Professional Assessment

Strengths

• Benchmark dry curaçao for classic cocktails.
• Cognac base adds richness and complexity.
• Bright citrus flavor with balanced sweetness and spice.
• Exceptional in Margaritas, Sidecars, Mai Tais, and other vintage cocktails.

Overall Verdict

94/100 — Outstanding. Ferrand Dry Curaçao is considered by many bartenders to be the gold standard for premium orange liqueurs, offering exceptional depth, balance, and versatility both in cocktails and enjoyed neat.