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Venezuela- Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish.
Allspice, caramel, dried fruit and molasses. Rich and creamy on the palate with notes of butterscotch, vanilla and cinnamon.
Venezuela- Mantuano is aged up to 8 years in white oak casks, which previously was used to age bourbon and malt whiskey. Aromas of dried plums, oak and a delicate spiciness. It is complex and well balanced. Ideal for cocktails or neat.
Papa’s Pilar Blonde is the first ever “Blonde” Rum, similar in color to the light rums Papa Hemingway enjoyed in Key West and Cuba during the 30’s.
WE 91 : They add honey for a bit of sweetness. They do not use any artificial flavors or sweeteners. Baking spice with a good amount of cinnamon.
Zaya makes a great sipping Rum as it offers hints of vanilla, cocoa, banana and cherry that give way to a silky, smooth finish.
Blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies.Distilled in small batches and blended by hand, BUMBU reveals its heritage and craftsmanship with every sip.
Papa's Pilar Dark is an ultra-premium sipping rum, bold and well-traveled, much like the man who inspired it - Ernest Hemingway. This 86 proof, award-winning rum has a rich maple, chocolate, ripe fig and candied orange taste profile.
Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. Staff favorite in our rum selection at the moment.
Aged in selected barrels that previously aged robust American whisky with delicate sherries and fine Pedro Ximénez wines which creates a smooth and balanced rum. Neat or on the rocks.
Rhum Barbancourt Estate Reserve 15 is the definition of a “sipper.” This sugarcane beauty — not molasses based — is best poured neat and savored slowly. And they import new French Limousin oak casks for the job.
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